Five-Alarm Salsa

Yield:	1 Servings
Categories:	Tex-mex, Sauces

1		28-ounce can whole tomatoes tomato puree, undrained
2		Fresh hot green chili pepper seeded and minced, or 1/2 c chopped canned gre en chili peppers
1/2	c	Finely chopped white or yell onion
2		Garlic cloves; minced
2	tb	Lime juice