Five-Pepper Fajitas (Lf) Revised

Yield: 4 Servings
Categories: Low-Fat, Poultry
4xChicken breasts; skinned, boned
Lime; juice only
2clGarlic; crushed
xBlack pepper; to taste
1/2tsCumin;
3Scallions; chopped
1mdRed bell pepper;
1mdYellow bell pepper;
1mdGreen bell pepper;
8xWhole-wheat tortillas;
1tbVegetable oil;
1tbWater;
2tsTo 3 tsp jalapeno peppers; chopped fine
xSalt; to taste
xFresh cilantro; chopped, to taste
1mdTomato; diced
xSalsa; to taste
PER SERVING = 2 FAJITAS
421x*cals
84x*mg chol
3x*gm dietary fiber
13x*gm fat
508x*mg sodium
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