Five-Spice Chicken

Yield:	4 Servings
Categories:	Chicken, Ethnic

1	tb	Brown sugar
3	tb	Dry sherry
2	tb	Soy sauce
1	ts	Ginger, minced
1	ts	Garlic, minced
1/4	ts	Chinese five-spice powder
4		Chicken thighs, skinned
1	ts	Cornstarch
1	tb	Cold water
2		Green onions, sliced thin

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