Five-Spice Vietnamese Chicken

Yield: 4 Servings
Categories: Chicken, BBQ, Viet
1/4cScallion; coarsely chopped
1Garlic clove
1tbClam juice
1 1/2tsSoy sauce
1tsSugar
1/2tsFive-spice powder
1lbChicken thighs; skin removed
Advertisement