Five Bean Soup

Yield: 6 Servings
Categories: Beans, Soups, Vegetarian
1/2cNavy beans; dried
1/2cLima beans; white dried
1/2cChick peas; dried (garbanzo)
1/2cRed beans; dried (kidney)
1/2cBlack beans; dried
3 1/2cWater; or beef stock
Salt; to taste
2tbVegetable oil
1Onion; chopped
2tbDry sherry
3clGarlic; minced
1Green bell pepper; cored, seeded
1Carrot; diced
1Celery; diced
1 1/2tsCumin; ground
1tsCoriander seeds; coarsely ground
1tsOrange peel; grated
1/4tsFreshly ground pepper
1/4tsRed pepper flakes; optional
Rice; freshly cooked
optional
Sour cream; or yogurt
Cilantro; fresh, chopped
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