Five Flavor Chicken

Yield: 1 Servings
Categories: Poultry, Slow Cooker
3lbChicken breast halves without skin
1 1/4Inch fresh ginger root; peeled, finely chop
2Cloves garlic; minced
1/2cSoy sauce
1/2cHoney
3tbDry sherry
2tbCornstarch
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