Five Spice Chicken Buns (Nn Heung Gai Bow)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. | ||
| 1/4 | c | Almond slivers |
| 1/4 | c | Celery; chopped |
| 1/4 | c | Onion; chopped |
| 1/2 | c | Bamboo shoots |
| 2 | Green onion stalks; chopped | |
| 1 | tb | Oil 1 recipe steamed bun dough* |
| DOUGH | ||
| FILLING | ||
| 1 1/2 | c | Chicken breast;diced; -=OR=- |
| 2 | c | -Chicken breast |
| MEAT MARINADE | ||
| 2 | ts | Cornstarch |
| 1/2 | ts | Light soy sauce |
| 1/2 | ts | Dark soy sauce |
| 1/2 | ts | Sherry |
| 1/2 | ts | Five spice powder |
| 1/2 | ts | Bean sauce |
| SAUCE MIXTURE | ||
| 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | tb | Oyster sauce |
| 1 | ts | Sesame oil |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
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