Flageolet And Artichoke Soup

Yield: 4 servings
Categories: Beans, Soups
1tsOlive oil
1/4cDiced red onion
1/2cDiced red bell pepper
1/4cDiced green bell pepper
4ozChopped artichoke hearts; oil free
2Garlic cloves; chopped
1/4tsFresh ground black pepper
1/8tsGarlic salt or salt
15ozItalian style chopped tomatoes; with juice
1tsFresh thyme leaves; or to taste
2cCooked flageolets; approximately, or white kidney beans
1cCooking liquid from beans
1tbSun dried tomato crumbs
Water; if desired
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