Flank Steak Santa Fe
Yield: | 6 Servings |
Categories: | Mexican, Main Dishes, Meats |
3 | Chorizo sausages,casing | |
Removed. | ||
1 1/2 | c | Unseasoned croutons |
1/3 | c | Chopped green onions & tops |
1/3 | c | Chopped fresh parsley |
2 | Eggs--lightly beaten | |
2 | lb | Flank steak |
3 | tb | Salad oil |
1 | 12 oz. jar green chile salsa |
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