Flogheres (Almond Pipes)

Yield:	8 Servings
Categories:	Greek, Cookies

4	lg	Filo pastry sheets
1/2	c	Melted butter
1/2	lb	Toasted sliced almonds
1/4	c	Sugar
1/4	ts	Salt
1		Egg, well-beaten
1	ts	Orange peel
1/2	ts	Ground cinnamon

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