Florentine Chicken

Yield:	4 Servings
Categories:	Italian, Poultry

1		(2 to 2-1/2 lb) frying chicken
		Salt and freshly ground pepper to taste
1	tb	Parsley - chopped
1/2	c	Olive oil
		Juice of 1 lemon
3/4	c	All-purpose flour
2		Eggs
		Oil for frying