Florentine Spinach Tart (Gall)

Yield:	8 Servings
Categories:	Quiche, Spinach, Dairy

20	oz	Frozen chopped spinach
1		Clove garlic; minced
2		Eggs; slightly beaten
1/4	c	Grated Parmesan cheese
1	ts	Nutmeg
1	ts	Salt
1/2	ts	Pepper
8	oz	Cottage cheese OR ricotta cheese
1	tb	Olive oil
1/4	c	Pine nuts; optional