Floridian Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Salads, Fruits, Vegetables |
| PATTI - VDRJ67A | ||
| 1/4 | c | Olive oil |
| 3 | tb | Balsamic vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Marjoram |
| 6 | c | Salad greens; leaf lettuce, romaine, spinach, etc... |
| 1 | Papaya; peel, seed, chop | |
| 1 | Mango; peel, seed, chop | |
| 6 | oz | Raspberries |
| 4 | Chicken breast halves; boneless, cooked, bite siz | |
| 1 | tb | Fresh mint; minced |
| 1/2 | c | Walnuts; chopped, toasted |
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