Flounder with Scallions

Yield:	6 Servings
Categories:	Chinese, Seafood

1	lb	Flounder fillets
1/4	c	Cornstarch
1		Egg white
2	tb	Dry sherry
1/4	ts	Ground ginger
		Fresh ground black pepper
3	tb	Vegetable oil
1	c	Fresh thin slice mushrooms
1	c	Chopped scallions with tops
1	tb	Soy sauce

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