Flournoy Red Beans and Rice
| Yield: | 8 Servings |
| Categories: | Cajun |
| 1 | lb | Dried red beans |
| (preferably Camellia brand) | ||
| 1 | Meaty ham bone | |
| 2 | lg | Onions, chopped |
| 1 | Green bell pepper, chopped | |
| 1 | Celery rib, w/leaves, chopped | |
| 1/2 | c | Chopped parsley |
| 2 | cl | Garlic, minced |
| 1/2 | ts | -ea. thyme, salt, sugar |
| Red or black pepper to taste | ||
| 1 | ts | Tabasco |
| 1 | Bay leaf (optional) | |
| 1 | tb | Worcestershire sauce |
| 1/2 | c | Ketchup or tomato sauce |
| Water to cover | ||
| 2 | lb | Smoked sausage, cut into |
| 1-inch pieces | ||
| Cooked rice |
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