Fluffy Lemon Cheesecake

Yield:	8 Servings
Categories:	Pies, Desserts

1		Reduced fat graham cracker crust
15	oz	Fat-free or reduced fat ricotta cheese
1/2	c	Sugar
1/3	c	Skim milk or 1% milk
2	tb	Flour
2	tb	Lemon juice
1	ts	Finely grated lemon peel
1	ts	Vanilla
1/4	ts	Salt