Focaccia-Fresh Rosemary Onion
Yield: | 6 Servings |
Categories: | Bread Machine, Focaccia |
1 1/4 | c | Water |
1/3 | c | Olive oil |
1/3 | c | Rosemary leaves |
2 | ts | Salt |
3 | c | Flour |
1/2 | c | Cornmeal |
1 | tb | Yeast |
1 | lg | Spanish onions; cooked in |
2 | tb | Olive oil |
TOPPING | ||
2 | tb | Olive oil |
1 | Coarse salt | |
1 | Ground pepper |
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