Focaccia-Fresh Rosemary Onion

Yield: 6 Servings
Categories: Bread Machine, Focaccia
1 1/4cWater
1/3cOlive oil
1/3cRosemary leaves
2tsSalt
3cFlour
1/2cCornmeal
1tbYeast
1lgSpanish onions; cooked in
2tbOlive oil
TOPPING
2tbOlive oil
1Coarse salt
1Ground pepper
Advertisement