Focaccia
| Yield: | 6 Servings |
| Categories: | Breads |
| 16 | oz | Hot Roll Mix |
| Hot Water | ||
| 2 | tb | Butter Or Margarine |
| 1 | Egg | |
| 1 | lg | Onion; Thinly Sliced |
| 1/4 | c | Olive Oil |
| 1 | ts | Dried Basil; Crushed |
| 1/2 | ts | Dried Thyme; Crushed |
| 1/2 | c | Parmesan Cheese; grat |
Advertisement
| Yield: | 6 Servings |
| Categories: | Breads |
| 16 | oz | Hot Roll Mix |
| Hot Water | ||
| 2 | tb | Butter Or Margarine |
| 1 | Egg | |
| 1 | lg | Onion; Thinly Sliced |
| 1/4 | c | Olive Oil |
| 1 | ts | Dried Basil; Crushed |
| 1/2 | ts | Dried Thyme; Crushed |
| 1/2 | c | Parmesan Cheese; grat |