Focaccia Wedges
Yield: | 16 Servings |
Categories: | Appetizers, Italian |
3 | md | Onions; thinly sliced |
1/4 | ts | Coarsely ground pepper |
1 | tb | Olive oil |
3/4 | c | White beans; canned, drained, rinsed |
1/2 | c | Dry white wine; or chicken broth |
1 | ts | Dried thyme; crushed |
4 | Italian bread shells; 6" bobolis | |
Red sweet pepper; optional | ||
Fresh marjoram; optional |
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