Focaccio #2
| Yield: | 6 Servings |
| Categories: | Italian, Breads |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 | c | Warm water; (105-115F) |
| 2 1/3 | c | Bread flour |
| 1/3 | c | Cornmeal |
| 1 1/4 | ts | Salt |
| 1/2 | c | Light-tasting olive oil |
| 2 | Lge garlic cloves; minced | |
| 1 | ts | Each> dried herbs> rosemary; |
| 1 | ts | & basil & oregano & |
| 1 | ts | Kosher salt |
| 1 | tb | Parsley; minced* |
| 1 | tb | Minced chives* |
| 1 | tb | Red pepper flakes |
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