Fog City Diner's Tomato Ketchup
| Yield: | 1 Servings |
| Categories: | Condiments |
| 4 | lb | Ripe plum tomatoes, coarsely chopped |
| 1 1/2 | c | Sugar |
| 1 | c | Cider vinegar |
| 1 | tb | Minced garlic |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Mixed pickling spice |
| 1 | sm | Stick cinnamon, about 1/4 inch long |
| 1 1/2 | ts | Dry mustard |
| 1/2 | ts | (scant) freshly ground pepper |
| 2 | tb | Cornstarch dissolved in |
| 1/4 | c | Cold water |
| 1/4 | ts | Cayenne pepper |
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