Foil Baked Fish with Mexican Mint Marigold
| Yield: | 1 Batch |
| Categories: | Fish, Seasonings, Main Dishes |
| 1 | lb | Fresh fish fillets |
| Thin lemon slices | ||
| Butter; to taste | ||
| Salt and pepper; to taste | ||
| 1 | c | Chopped Mexican mint |
| DIVIDER | -- marigold leaves |
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