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Fondant Chocolate Raspberry Purse
Yield:
1 Servings
Categories:
Pastries
,
Chocolate
6
oz
European Bittersweet chocolate
5
oz
Butter
3
Egg yolks
4
Eggs
4
oz
Granulated sugar
3
oz
Granulated sugar
Powdered sugar for dusting
1
Box frozen phyllo dough
24
Raspberries
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