Fondue

Yield: 1 Servings
Categories: Appetizers
FROM A SMALL RESTAURANT
PENSIONNE IN VILLARS SUR
OLLON IN SWITZERLAND
1Garlic to taste
1/2lbEmmentaler cheese
1/2lbGruyers cheese
1cDry white wine
3tbKirsch Wasser (a liquore)
1tsPotato or corn starch
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