Fondue Indienne

Yield:	4 Servings
Categories:	Entrees, Fondue, Parties

1		Garlic clove, crushed
1	md	Onion, grated
1 1/4	c	Dry white wine
2	ts	Curry powder (more or less, to taste)
2	tb	Flour
2 1/2	c	Cheddar cheese (matured), grated
1/4	c	Fruit relish, spicy
1/2	ts	Salt
		Pepper, freshly ground, to taste