Fondue Italienne

Yield:	4 Servings
Categories:	Fondue, Italian

1		Garlic clove -- halved
10		Fluid ounces milk
8	oz	Mozzarella cheese -- grated
8	oz	Dolcelatte cheese -- grated
2	oz	Parmesan cheese -- grated
2	ts	Cornflour
3	tb	Dry white wine
		Salami, bread sticks -- to
		Serve

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