For-1: Beef and Vegetable Stir-Fry with Noodl

Yield:	1 Serving
Categories:	Beef, Pasta

1	tb	Packed brown sugar
1	tb	Wine vinegar
1	tb	Soy sauce
1	ts	Cornstarch
1/4	lb	Round steak
2	ts	Vegetable oil
2	c	Oriental mix vegetables
4	oz	Steamed Chinese noodles, broken up