Fort Vancouver Apple Tart

Yield:	6 Servings
Categories:	Fruits, Desserts

		FOR THE PASTRY
5	c	Flour
6	ts	Baking powder
1	ts	Salt
1/2	c	Butter
2	c	Cream, light
		FOR THE FILLING
8		Apples, tart (Granny's etc)
1		Lemon, juice thereof
1 1/2	c	Sugar
1	ts	Cinnamon
1/2	c	Currants
1/4	c	Butter
		Cream, sweetened,on the side

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