Four-Cheese Pizza

Yield:	4 Servings
Categories:	Pies, Cheese

1		10-inch pizza crust
4	ts	Olive oil
1/2	c	Mozzarella; shredded
1/2	c	Fontina cheese; shredded
1/2	c	Provolone cheese; shredded
1	lg	Tomato; core, slice
2	tb	Parmesan; fresh grated
2	tb	Fresh basil; chopped

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