Four-Cheese Sauce

Yield:	4 Servings
Categories:	Italian, Pasta, Dairy, Sauces

		- G Granaroli XBRG76A
2	oz	Mozzarella
2	oz	Gruyere
2	oz	Fontina
2	oz	Mild Provolone
1/4	c	Butter
1/2	ts	Flour
1 1/8	c	Milk
12	oz	Pasta
		Salt
		Pepper
		Grated cheese

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