"Four-Onion" Soup with Garlic Croutons

Yield:	6 Servings
Categories:	Low-Fat, Soups

2		Medium onions
1		Bunch medium leeks (about 6)
12		Shallots
7	c	Water or vegetable stock
		Salt & white pepper
1		Garlic clove
6		Slices whole wheat sourdough
		Bread
1		Bunch chives, snipped fine