Four Cheese Vegetable Lasagna
| Yield: | 9 Servings |
| Categories: | Meatless, Pasta |
| 12 | Whole lasagna noodles, uncooked | |
| 2 | ts | Vegetable oil, or cooking spray |
| 2 | c | Broccoli, chopped |
| 1 1/2 | c | Carrot, thinly sliced |
| 1 | c | Green onion, thinly sliced |
| 1/2 | c | Red bell pepper, chopped |
| 3 | Cloves garlic, minced | |
| 1/2 | c | Flour, all purpose |
| 3 | c | 1% low-fat milk |
| 2 | oz | Parmesan cheese, grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 10 | oz | Frozen chopped spinach, squeezed dry |
| 1 1/2 | c | 1% low-fat cottage cheese |
| 4 | oz | Part-skim mozzarella cheese |
| 1/2 | c | Swiss cheese, shredded |
| Freshly ground pepper |
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