Four Layer Torte
Yield: | 16 Servings |
Categories: | Microwave, Desserts |
FOR THE CRUST | ||
1 | c | Flour |
1/2 | c | Butter or margarine |
1/2 | c | Finely chopped pecans |
FOR THE FILLING | ||
1 | pk | (Large) cream cheese; softened |
1 | c | Powdered sugar |
2 | Carton (Small) Cool Whip; divided | |
2 | pk | (Large) chocolate instant pudding |
4 | c | Milk |
Chopped pecans |
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