Four Onion Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | md | Red onion -- halved/thinly |
| Sliced | ||
| 1 | md | Yellow onion -- " |
| 3 | Green onions -- trim/slice | |
| Lengthwis | ||
| 6 | tb | Butter |
| 2 | ts | Fresh thyme |
| 3/4 | c | Dry white wine |
| 3/4 | lb | Spaghetti |
| 6 | oz | Fontina cheese -- or Teleme; |
| Grate/dic | ||
| Black pepper -- to taste | ||
| 1/4 | c | Fresh chives -- minced |
| Truffles -- optional |
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