Fourth Street Rose Rhubarb Pie

Yield:	8 Servings
Categories:	Pies, Desserts

2		Eggs
1/2	c	Sugar
1/4	c	Flour
2	c	Frozen strawberries
1		Pie shell
2	c	Frozen rhubarb
		stuuessel topping
1/2	c	Sugar
1/4	c	Shortening
1/4	c	Butter
1		Pinch of salt
3	tb	Liquid honey
3/4	c	Flour

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