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Foxfire Duck
Yield:
2 Servings
Categories:
Entrees
,
Duck
1
1-pound duck
Vegetable oil
1/2
lb
Fresh mushrooms; cut in half
3
tb
All-purpose flour
3
c
Water
1/4
ts
Dried whole basil
1/4
ts
Dried whole thyme
1
Bay leaf
1/4
ts
Salt
1/4
ts
Pepper
1
md
Onion; sliced
3
tb
Brandy
Hot cooked wild rice
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