Foxfire Duck

Yield: 2 Servings
Categories: Entrees, Duck
11-pound duck
Vegetable oil
1/2lbFresh mushrooms; cut in half
3tbAll-purpose flour
3cWater
1/4tsDried whole basil
1/4tsDried whole thyme
1Bay leaf
1/4tsSalt
1/4tsPepper
1mdOnion; sliced
3tbBrandy
Hot cooked wild rice
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