| 230 | g | (8 oz) 4 loosely packed |
| | Cups, fresh wholemal |
| | Breadcrumbs |
| 230 | g | (8 oz, 2 cups) EACH of |
| | Roughly chopped muscatel |
| | (black) raisins, |
| | Sultanas (yellow raisins) |
| | And dried apricots |
| 60 | g | (2 oz, 3/4 cup) crumbled |
| | Almond macaroons or |
| | Amaretti |
| 60 | g | (2 oz, 3/4 cup) chopped |
| | Almonds |
| 60 | g | (2 oz, 1/2 cup) ground or |
| | Flaked almonds |
| 1 | | Grated appple |
| 1 | tb | Grated orange zest |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground mace |
| 1/2 | ts | Ground cardamom; I had none, |
| | So used cumin, which worked |
| | As well! |
| 1/2 | ts | Ground cloves; I used whole, |
| | And put them in the food |
| | Processor |
| | With the bread! Again, it |
| | Worked |
| 1/2 | ts | Ground allspice |
| 2 | tb | Orange marmalade or candied |
| | Orange peel |
| | Juice of 1 orange |
| 4 | md | Free-range eggs |
| 6 | tb | Or 1 miniature bottle of |
| | Cognac |
| 140 | ml | 5 fl oz, scant 2/3 cup, |
| | Fortified muscat wine, port, |
| | Marsala |
| | Or rich oloroso sherry |
