Francis Ford Coppola's Tomato Sauce
Yield: | 6 Servings |
Categories: | Pasta, Celebrity, Sauces |
WALDINE VAN GEFFEN VGHC42A | ||
2 | tb | Olive oil |
2 | md | Onions; chop |
3 | cn | Imported Italian tomatoes; crush, drain, 28oz e |
1 | bn | Fresh basil; chop |
1 | pn | Crushed red pepper flakes |
1 | tb | Unsalted butter |
2 | lb | Spaghetti; cook; reserve |
The water |
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