Francis Ford Coppola's Tomato Sauce

Yield: 6 Servings
Categories: Pasta, Celebrity, Sauces
WALDINE VAN GEFFEN VGHC42A
2tbOlive oil
2mdOnions; chop
3cnImported Italian tomatoes; crush, drain, 28oz e
1bnFresh basil; chop
1pnCrushed red pepper flakes
1tbUnsalted butter
2lbSpaghetti; cook; reserve
The water
Advertisement