Frankfurt Crown Cake

Yield: 10 Servings
Categories: Cakes, German
cake
1cButter; no margarine
1 1/2cSugar
6Eggs; large *
1 1/2tsGrated lemon rind
8tbRum
4tsBaking powder
3 1/2cFlour; unbleached, sifted
butter-cream filling
1cSugar
3/4c;water
6Egg yolks; large
1tbRum
1cButter;no margarine,unsalted
praline topping
2tbButter
1cSugar
1/2c;water
1cAlmonds; blanched, sliced
apricot glaze
1/2cApricot jam
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