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Frau Moyer's Cheese Custard
Yield:
1 Servings
Categories:
Penndutch
,
Desserts
1
qt
Milk
1/2
c
Sugar, pulverized
5
Egg, separated
1
c
Cream
1/4
c
Butter, melted
1/4
ts
Nutmeg, grated
*pastry
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