French-Fried Liver
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | lb | Beef liver; sliced 1/2"thick |
| 1/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lb | Shortening |
| FIESTA SOUR CREAM DIP | ||
| 1 | c | Sour cream |
| 1/2 | ts | Curry powder |
| 1 | ts | Parsley; chopped |
| 1/4 | ts | Hot pepper sauce |
| 1/2 | ts | Salt |
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