French Apple Tart

Yield:	8 Servings
Categories:	Pies, French, Fruits, Kump, Desserts

1		(9-in) pre-cooked tart shell
2	lb	Apples preferably Golden Delicious
1/2		Lemon, juiced
2	tb	Sugar (or more if needed)
3/4	c	Apricot jam
1/4	c	Calvados =OR=- Dark Rum or Cognac
2	tb	Butter