French Cheesecake

Yield:	16 Servings
Categories:	Cakes, Cheese, Desserts

		CRUST
		Shortbread; See Recipe # 22
		CHEESECAKE
1	lb	Cream Cheese
1/2	lb	French Cheese; *
1/3	c	Sugar; Granulated
1	tb	Unbleached Flour
4		Eggs; Large, Separated
1/4	c	Sour Cream
1/4	c	Heavy Cream
1	ts	Real Vanilla Extract
1	tb	Confectioners' Sugar

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