French Chicken

Yield:	6 Servings
Categories:	Poultry, Ethnic

6		Chicken breast halves
1	tb	Salt
1/2	ts	Pepper
1 1/2	tb	Butter
		SAUCE
4	tb	Butter
4	tb	Flour
2	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
2		Shallots, peeled
2		Cloves garlic
3	tb	Chives, chopped

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