French Chicken W/roquefort and Garlic

Yield: 4 Servings
Categories: Poultry, Garlic, French
9Pieces of skinned chicken
2tbGarlic puree
1Wedge Roquefort cheese
12Strips of Bacon
1Onion, sliced
4Whole garlic cloves
3tbCream or sour cream
1Olive oil as needed
3tbLiquor
1Salt & pepper to taste
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