French Donuts
| Yield: | 12 Servings |
| Categories: | Breakfast |
| 2/3 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Salt |
| 3 | ts | Baking Powder |
| 1/2 | ts | Nutmeg |
| 1 | c | Milk |
| TOPPING | ||
| 3 | tb | Butter; Melted |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
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| Yield: | 12 Servings |
| Categories: | Breakfast |
| 2/3 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Salt |
| 3 | ts | Baking Powder |
| 1/2 | ts | Nutmeg |
| 1 | c | Milk |
| TOPPING | ||
| 3 | tb | Butter; Melted |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |