French Gulch Corn Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | tb | Butter or margarine |
| 3/4 | c | Minced onion |
| 1 | md | Red bell pepper,stemmed, seeded,and diced |
| 2 | cn | Cream-style corn |
| 1 | tb | Chopped fresh cilantro |
| 1/3 | c | Tomatoes,peeled,seeded and chopped |
| 2 | tb | Cornstarch,blended with |
| 2 | tb | Water |
| 1/2 | c | Sharp cheddar or jack cheese,shredded |
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