French Nougat
| Yield: | 6 Servings |
| Categories: | Candies |
| 2 | c | Sugar |
| 1 | c | White syrup |
| 1/4 | c | Water |
| Combine ingredients. Boil to brittle stage (300 F) | ||
| PART 2 | ||
| 1/2 | c | Water |
| 3 | Egg whites | |
| 2 | tb | Cocoa |
| 1/2 | c | Chopped candied cherries |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | c | Coconut |
| 1/2 | c | Chopped nuts |
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