French Onion Soup (Great Chefs)

Yield:	4 Servings
Categories:	Soups, Cheese

2	tb	Oil
2	md	Onions
1/2	ts	Thyme
2		Bay leaves
		Salt (to taste)
		Pepper, white (to taste)
1	qt	Stock, chicken
6	sl	Bread, French, toasted
3	c	Cheese, Gruyere, grated

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