French Pistachio Butter Creams
| Yield: | 30 Servings |
| Categories: | Cookies |
| COOKIE (SEE NOTES | ||
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 3/4 | c | Unsalted butter; softened |
| 1/2 | c | Confectioner's sugar |
| 1 | lg | Egg |
| FILLING (SEE NOTES | ||
| 1/4 | c | Unsalted butter; softened |
| 1/2 | c | Confectioner's sugar |
| 1 | ts | Rum; cognac or milk |
| FROSTING (SEE NOTES | ||
| 6 | oz | Semisweet chocolate chips |
| 1/2 | c | Shelled pistachio nuts; chopped |
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